It's a crazy time right now and I hope this finds you and your family well. During this time of staying in and staying safe, we are all faced with many different challenges; working from home, teaching, maybe going out in the world to work as an essential worker... lots of struggles. We all deserve an indulgent treat! I found a recipe for whipped coffee and as a coffee lover I HAD to try it. As a home baker, I had to add on to it! Below is the original recipe and my "Next Level Whipped Coffee" recipe. Enjoy and let me know what you think! Stay safe and do your part by staying in when you can. Original Whipped Coffee Ingredients: 2 TBSP instant coffee 2 TBSP packed brown sugar 2 TBSP BOILING water 1 cup milk 1/2 cup ice Directions: Combine coffee, sugar and BOILING water. Whisk together until whipped texture is achieved (if whisking by hand, about 7-10 minutes but I used a cake mixer to save time). Once whisked, scoop over ice and milk in glass. You can mix to combine in glass and enjoy! Next Level Whipped Coffee: Ingredients: 2 TBSP instant coffee 2 TBSP packed brown sugar 1/4 TSP cinnamon 1/2 TSP vanilla extract 2 TBSP BOILING water 1 cup milk 1/2 cup ice Directions: Combine coffee, sugar, cinnamon, vanilla and BOILING water. Whisk together until whipped texture is achieved. Once whisked, scoop over ice and milk in glass. You can mix to combine in glass and enjoy! NOTE: The water you use really does need to be boiling. If the water isn't boiling, it won't be hot enough to melt the sugar and you won't get a smooth consistency. And speaking of sugar, you can also use white sugar if you don't have brown sugar handy. ENJOY!
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by Kelly SmithI am a photographer who loves to bake (and eat)! Join me as I share some of my favorite recipes and local New England food. Archives
April 2020
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