One of my son's favorite breakfasts is Portuguese sweet bread. If you don't love it, you're not really Portuguese.
0 Comments
This recipe comes in so handy for me and I use it all the time! I even made these for the Super Bowl party I went to this year and they were a huge hit. These protein balls are quick and easy to make and super tasty, even kid-approved. Let's get to it! Ingredients: 1/2 cup PB 1 cup instant/quick oats 1/3 cup honey 1/2 semi sweet chocolate chips (the mini ones work best) 1 tsp vanilla extract 1 tablespoon Pb or vanilla protein powder (optional) Directions: Mix all ingredients together in bowl until combined the roll into 1”balls then enjoy!
I LOVE MARCH! March means spring is not far off and I can put my snow shovel away (actually, I am writing this on March 4th and home due to a snow day, this IS New England after all). March also means Shamrock Shakes at McD's which happen to be my FAVORITE but I don't know about you but I think the presentation has lots of room for improvement. Below is my version of my favorite milkshake. Enjoy! Ingredients: 1 cup of milk (2% or 1% works well) 2 scoops of vanilla ice cream 1 tbsp peppermint extract 2 drops of green food coloring whipped cream Directions: Blend all ingredients together in a blender. Have fun decorating you glass! I lined the rim of my glass with honey and coated it with rainbow colored sugar. Then pour in your blended shake and top with whipped cream. Airhead Sour Extreme Bites added just a little more rainbow magic to my shake. Keep out of reach of leprechauns! |
by Kelly SmithI am a photographer who loves to bake (and eat)! Join me as I share some of my favorite recipes and local New England food. Archives
April 2020
Categories |